Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Jaunākā epizode
Basic Cheesemaking (12.06.2023)
Iepriekšējās epizodes
- Perserving Mushrooms with Alan Bergo
- Fermentation with Sandor Katz
- Pressure Canning Isn't Scary
- Preserving the Italian Way
- Small Batch Canning
- The Magic of Freeze Drying
- Salting Fish with Lori McCarthy
- Dry Aging with Jess Pryles
- Wee Beasties: Fish Parasites
- All About Catfish
- Andrew Zimmern Talks Fish
- Survival Fishing with Les Stroud
- Sea Foraging with Kirk Lombard
- Catch and Release Myths
- Spearfishing with Valentine Thomas
- On Deck: Commercial Fishing
- Fish Intelligence
- Deckhand Stories
- Snapper Heads
- Fly Curious
Citi podkāsti
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Year of Plenty: Traditional Foodways
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No Such Thing As A Fish
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LAIKA KAPSULA ar Mārtiņu Spuri
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RedHanded
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Planet Money Summer School
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Lost Miracle With Sébastien Léger
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The Rest Is Entertainment
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Это вам не сказки
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Eelke Kleijn | DAYS like NIGHTS Radio
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Drošinātājs
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Vint Wine Podcast
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Kā labāk dzīvot
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Russia Goes Clubbing
-
Альберт Говорит
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Ģimenes studija
-
The Week in Art
-
How to Spanish Podcast
-
Пино, Арно и домино
