Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Jaunākā epizode
Basic Cheesemaking (2023.06.12)
Vecākas epizodes
- Perserving Mushrooms with Alan Bergo 2023.05.11
- Fermentation with Sandor Katz 2023.04.13
- Pressure Canning Isn't Scary 2023.03.16
- Preserving the Italian Way 2023.03.02
- Small Batch Canning 2023.02.16
- The Magic of Freeze Drying 2023.02.02
- Salting Fish with Lori McCarthy 2023.01.18
- Dry Aging with Jess Pryles 2023.01.04
- Wee Beasties: Fish Parasites 2022.07.23
- All About Catfish 2022.07.08
- Andrew Zimmern Talks Fish 2022.06.17
- Survival Fishing with Les Stroud 2022.06.03
- Sea Foraging with Kirk Lombard 2022.05.20
- Catch and Release Myths 2022.05.06
- Spearfishing with Valentine Thomas 2022.04.22
- On Deck: Commercial Fishing 2022.03.25
- Fish Intelligence 2022.03.04
- Deckhand Stories 2022.02.04
- Snapper Heads 2022.01.21
- Fly Curious 2022.01.07
