Hunt, Gather, Talk with Hank Shaw
Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
Jaunākā epizode
Basic Cheesemaking (12.06.2023)
Iepriekšējās epizodes
- Perserving Mushrooms with Alan Bergo
- Fermentation with Sandor Katz
- Pressure Canning Isn't Scary
- Preserving the Italian Way
- Small Batch Canning
- The Magic of Freeze Drying
- Salting Fish with Lori McCarthy
- Dry Aging with Jess Pryles
- Wee Beasties: Fish Parasites
- All About Catfish
- Andrew Zimmern Talks Fish
- Survival Fishing with Les Stroud
- Sea Foraging with Kirk Lombard
- Catch and Release Myths
- Spearfishing with Valentine Thomas
- On Deck: Commercial Fishing
- Fish Intelligence
- Deckhand Stories
- Snapper Heads
- Fly Curious
Citi podkāsti
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Крупным планом
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Считаю до трёх
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No pamatiem līdz jumtam
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Tynu40k Goblina
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Les contes d'un autre temps
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Encore une histoire
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Машина эмпатии
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The Plot Thickens
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HR PODCAST
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A Better You by Fernanda Ramirez
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Alien: Earth – The Official Podcast
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Coffee Break Italian
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The Week in Art
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Morbid
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Dudes Behind the Foods with Tim Chantarangsu and David So
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Huberman Lab
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Pasakas bērniem
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too much.
