Menu Talk
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.
We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
Jaunākā epizode
Mexican spirits expert Max Reis goes beyond tequila and mezcal (27.01.2026)
Iepriekšējās epizodes
- Kevin Lee is leading a restaurant renaissance in Oklahoma City
- David Burke discusses his new restaurant, SeaHawk Prime, while riffing on food trends
- Hi Neighbor Hospitality Group blends front- and back-of-house expertise to deliver what today's diners want
- Chef Te'Sean Glass brings life lessons to True Laurel
- How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual
- 'Top Chef' alum Nelson German embraces more African influences
- Dutch Bros leads with menu innovation and hospitality
- Galit beverage director Scott Stroemer discusses what Chicagoans like to drink
- At Shake Shack, innovation begins with guest insights
- Omaha restaurateur David Utterback offers his take on Japanese food without a proper kitchen
- For Zaxbys' CMO Patrick Schwing, enhancing the core menu is key
- Jeffrey Bank, head of Carmine’s and Virgil’s, shares how to succeed in high-volume dining
- Korean restaurant Bonyeon offers 'a new way to steak'
- BarChef owner Frankie Solarik elevates experiential cocktails
- How Levain Bakery is leaning into treat culture through catering
- Scott Conant chats about his new restaurant, his sauce line and his plans for a sandwich shop
- How restaurateur Eric LeVine's 45-year career has led to health and wellness
- Stephanie Izard on menu development, fame and her new projects
- How Amanda Toups turned a pandemic-era response into a powerful hunger-fighting nonprofit
- Jet Tila gets into Chino-Latino cooking
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