Menu Talk
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.
We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
Jaunākā epizode
Stephanie Izard on menu development, fame and her new projects (2025.09.09)
Vecākas epizodes
- How Amanda Toups turned a pandemic-era response into a powerful hunger-fighting nonprofit 2025.09.02
- Jet Tila gets into Chino-Latino cooking 2025.08.26
- Seattle chef Victor Steinbrueck on high-touch hospitality in a fast-casual space 2025.08.25
- Douglas Keane flipped the script on Cyrus, changing the business model and dining experience 2025.08.19
- Raheem Sealey shares his approach to menu innovation at Kyu 2025.08.07
- How restaurants can build a robust revenue stream through workplace catering 2025.08.05
- Marc Sheehan offers his own takes on New England cuisine in Paul Revere's former copper mill 2025.07.29
- How Cracker Barrel chef Matt Banton is expanding the flavor portfolio 2025.07.22
- Chef BJ Lieberman on making a name for himself in Columbus, Ohio 2025.07.22
- Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test 2025.07.15
- Happy Hour value and summer flavors 2025.07.08
- The summer of spritzes 2025.07.01
- Oysters and value meals trend on summer menus 2025.06.24
- Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance 2025.06.17
- The 'chicken wars' enter a new phase 2025.06.10
- Persian food emerges in the Middle Eastern niche 2025.06.03
- Cannabis drinks make a splash at the National Restaurant Show 2025.05.27
- Innovation rules at 2025 MenuMasters 2025.05.21
- The power of ube 2025.05.13
- How one eatertainment concept is elevating its food game 2025.05.06
